Leaf Candle Holders
Second Harvest Cookbook
Hand Forged Mitten Drier
Recycled Wool Mittens
Hampshire Pewter Ornaments
Pewter Bud Vase
Cardigan Mountain Soaps
Crocheted Soap Bags
Earth Heart Comfort Trio
Moisturizing Creme
Thomas Kuhner Earrings
Max’s Moretti Glass Earrings
Block Print Calendar
Sant Bani T-shirts
Sant Bani Baseball Caps
Sarah’s Silk Streamers
Melissa & Doug Magic Set
Peg Loom
Catnip Mice
Handmade Aprons
“Aunt Laddie’s” Dishcloths
Plastic bag Holder/Dispenser
Cloth Lunch Bags
Student Art Notecards
Mildred’s Bags
Glass Coasters
Clay’s Chocolates
Decadent Date Brownies
Cafe Monte Alto Coffee
Ambassador Organics Tea
Pure Maple Syrup Products
Irene Gilb’s CD
An Ivory Winter - Paul Dykstra CD
Sant Bani Book Bag
For your Library
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Clay’s Chocolates
After much careful and yummy research, we decided to offer a selection of four candies from Clay’s Chocolate Shop in Campton, NH.
Almond Buttercrunch $8.00 - Item #303
delicious toffee dipped in milk chocolate and nuts 6.5oz;
White Chocolate Peppermint Bark $10.00 - Item #302
white chocolate chunks filled with bits of red and green peppermint hard candies. 8oz;
Caramel-pecan Turtles $14.00 - Item #304
nutty caramels, half dipped in milk chocolate, half in dark chocolate. 10oz; or
Assort'd Chocolate Truffles $16.00 - Item #305
4 Chocolate Truffles featuring white chocolate, dark chocolate, milk chocolate and mint fillings. (www.clayschocolates.com)
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Decadent Date Brownies
$7.00 - Item #301
Have you ever tried making a store-bought brownie mix with egg replacer? Then you know what you wind up with is more like a paving stone than brownies! Sant Bani School’s Peters/Rosenbloom family has come up with a solution. Organic dates make the mix moist and sweet, and chocolate chips makes them good and fudgy. You just add water and butter or margarine. Other ingredients: organic flour, organic sugar, organic walnuts, egg replacer, oat flour, cocoa, vanilla powder and baking soda. Makes a 9x13 pan.
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Cafe Monte Alto Coffee
Fair Trade, Shade Grown, Organic & Delicious! Made from Arabica beans, shade grown in Peru, Café Monte Alto coffee is roasted in New Hampshire by a family that’s been in the business for over 65 years. Packaged in bright red bags, the coffee is available in whole bean or ground.
• Regular Roast (16 oz.) $9.00/ bag Item #306
• Dark Roast (14 oz.) $9.00/ bag - Item #307
• Decaf Regular Roast (Swiss Water Process) (16 oz.) $10.00/ bag - Item #308
Please Specify “whole beans” or “ground” when ordering
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